Catering
Creating beautiful, fresh, local food w/ a focus on comfort, staying true to our rustic & relaxed nature…that’s Lucky Star style. We customize each event to suit the client, so it’s always a perfect fit! Check out some of our most recent menus below…
Currently, we’re offering a variety of options for your catering needs this winter…you can pick up your order at our kitchen in Bristol, VT or we can arrange a delivery/set-up to your preferred location. If you are looking for full service, on-site assistance with your event, all requests are subject to availability…feel free to email us with your dates.
We are also happy to cater any events you may want to host at our home base & event space, Hogback Mountain Brewery & Taproom in Bristol, Vermont. For more information on renting the Taproom, email with a few details about your event!
If you’re planning a celebration, we’d love to share the Food Love with you!!
Family style…
BBQ Pulled Chicken w/ brioche buns
Farmhouse Mac & Cheese
Roasted Potato Salad
Fresh Dilly Beans
Summer Berry Shortcakes
dinner party…
Green Mountain Grazing Board
Maple Dijon Roasted Salmon
Herby Roasted Potatoes
Orzo Primavera Salad
Shredded Kale Salad
Lemon Blueberry Trifle
brunch…
Alpine Quiche
Sweet Potato Hash
Buttermilk Biscuits & Bacon Scallion Gravy
Fresh Fruit w/ Lemon Chantilly
Upside Down Sticky Pecan Cake
a midwinter feast…
Shrimp Cocktail Grazing Platter
Beer Braised Brisket over Herby Creamed Cabbage
French Onion Mashed Potatoes
Roasted Vegetable Panzanella Salad
The Jewel Salad
Chocolate Stout Cakes & Maple Creme Brulee
sunday supper…
Meatballs & Marinara w/ fresh pasta
Winter Caesar Salad
Antipasto Chopped Salad
Herby Whipped Ricotta w/ fresh focaccia
Tiramisu
biz lunch…
Cobb Salad Platter
Greens & Dressing
Focaccia & Herby Whipped Chevre
Fresh Berries & Sweets
the details…
We have a 15 person minimum for all orders…if your groups size doesn’t meet this requirement, please consider ordering from our menu at the Taproom!
All items are priced per person and do not include 9% tax or 15% gratuity.
A sliding scale is used for our delivery fee based on your location ($50 and up).
We can include compostable plates, napkins & cutlery for an additional $1 per person.